Lemon Soy Dressing

A family meal is just incomplete without a healthy salad. This recipe was originally used as a dressing for tuna tartare/poke, but I like to use it on salads. It’s super quick to make and really tasty. Minimal effort, maximin satisfaction!

125g     Lemon Juice

60g       Low Sodium Soy Sauce

3g         Garlic Clove

13g       Grated Ginger

30g       Sambal Oelek Chili Paste

215g     Grapeseed Oil or Canola Oil

Method:

1. Put all ingredients except the oil in a blender and blend until smooth.

2. Once smooth, slowly pour oil into the mixture while the blender is on medium speed.

3. Pour into a jar/Tupperware and store in refrigeration.

Note – If you allow the dressing to rest overnight, the flavors mellow and the garlic/ginger become more balanced 🙂

Photo credit: Jesse Ballantyne

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s